Water is healthcare.More than half the populations around the world are full of people that are sick from bad water. Unclean water is the real epidemic and our RainMaker machines aim to fix this problem.
With dreams in her eyes, Kali Bai married Tol Singh from Jhabua in Madya Pradesh and happily entered village Miyati ten years ago. That happiness did not last long as she soon fell ill. The presence of fluoride in the village’s water made her weak every passing day. Her bones became a tangled mass a...
For our members who can read Odiya. An intense work of one month using Data analysis to an editorial. Highlighting the need for rehaul of how Water quality data gets collected and reported in Odisha by Bimal Prasad Pandia... See MoreSee Less
regards Dr.M.Bapuji CSIR Scientist (retd) Visiting Prof.,Acharya BMR College of Pharmacy, Achitnagar Post, Bangalore -560107, Scientific Adviser, Fluorosis Mitigation Research and Resource center, Hubli, Email: b <email@example.com>firstname.lastname@example.org, email@example.com, www.acharya.ac.in Mobile: 7411969654, 9248413005
---------- Forwarded message ---------- From: K S SHARMAJI <firstname.lastname@example.org> Date: Tue, Oct 3, 2017 at 11:35 AM Subject: F in AP and Ts To: email@example.com Cc: firstname.lastname@example.org
Pl. see attachment... and share it to Dr Raja Reddy... Sorry for the delay... Kr Rao ... See MoreSee Less
Shami tree(porosopis cineraria) is a worshipped tree species in India. Nutraceutical Properties Pods of Shami, called “Sangri” are considered as dry fruit of desert and are one of the main ingredients of Rajasthani dish – The Panchkuta. In present study, Sangri pods were studied for various phytochemicals like alkaloids, saponins, tannins, flavanoids, flavanols and total phenolics. As this plant is found in water stress (or deficient area) so antioxidant potential of pods has also been investigated. Acetone and methanol extracts of Sangri pods are the most potent bioactive extracts. Nutritional analysis shows it as a good source of proteins and minerals like calcium, sodium and potassium. This study demonstrates that P. cineraria pods may be employed as nutraceutical food with rich nutrition, disease prevention and health promoting effects.
Anti oxidant potential Antioxidant activity of different solvent fractions obtained from the leaves of Prosopis cineraria was evaluated. Scavenging ability of the extracts for radicals like DPPH, ABTS, hydroxyl, superoxide, nitric oxide and hydrogen peroxide were performed to determine the potential of the extracts. All six fractions showed to have scavenging activity. The ethyl acetate and methanolic extracts showed to have maximum scavenging activity. ... See MoreSee Less